Nutrient Comparison: Red Kidney Beans VS Dried Marjoram Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Dried Marjoram Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Dried Marjoram Spices:
- 1 kilogram of Red Kidney Beans has 2.1 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B6, 11.4 times more Vitamin C, 8 times more Vitamin E and 111 times more Vitamin K than Raw Red Kidney Beans.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Dried Marjoram Spices:
- 1 kilogram of Red Kidney Beans has 1.3 times more Phosphorus than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains 24 times more Calcium, 1.6 times more Copper, 12.4 times more Iron, 2.5 times more Magnesium, 4.9 times more Manganese, 1.4 times more Selenium, 6.4 times more Sodium and 1.3 times more Zinc than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dried Marjoram Spices contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 1.2 times more Energy and 1.8 times more Protein than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains 6.6 times more Fat, 9 times more Omega 3, 5.2 times more Omega 6, 1.9 times more Sugars and 2.7 times more Fiber than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dried Marjoram Spices offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6