Nutrient Comparison: Small White Beans VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Small White Beans versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Small White Beans vs Cooked Broccoli Raab:
- 1 kilogram of Small White Beans has 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and 5.4 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains more Vitamin A, 1.5 times more Vitamin B3 and more Vitamin C than Raw Small White Beans.
- 1 kilogram of Small White Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Small White Beans as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Small White Beans vs Cooked Broccoli Raab:
- 1 kilogram of Small White Beans has 1.5 times more Calcium, 8.5 times more Copper, 6.1 times more Iron, 6.8 times more Magnesium, 3.4 times more Manganese, 5.4 times more Phosphorus, 4.5 times more Potassium, 9.8 times more Selenium and 5.2 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.7 times more Sodium and 7.8 times more Water than Raw Small White Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Small White Beans has 13.4 times more Energy, 20 times more Carbohydrate, 8.9 times more Fiber and 5.5 times more Protein than Cooked Broccoli Raab.
- Both Small White Beans and Cooked Broccoli Raab offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Raw Small White Beans as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.