Comparing Nutrients in 1 kilogram Boiled Yellow Snap Beans with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled Yellow Snap Beans with Salt	18%	6%	76%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Boiled Yellow Snap Beans with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	12% 350kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	2.9% 2.8g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	2% 0.64g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	55.6% 0.89g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.6% 78.8g	88.8% 115g	130g per day for Men 19-50 years
Sugars	50% 36.3g	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	87% 33g	63% 24g	38g per day for Men 19-50 years
Protein	33.8% 19g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Boiled Yellow Snap Beans with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	4.44% 40μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	61.7% 0.74mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.6% 0.97mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38.4% 6.14mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.8% 0.74mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43% 0.56mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	82.5% 330μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	108% 97mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.7% 4.6mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	399% 479μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Yellow Snap Beans with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	46% 460mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	160% 13mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	128% 2.94mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	55.7% 390mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	88% 2990mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	159% 2390mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	32.7% 3.6mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	24% 892g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Yellow Snap Beans with Salt VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Yellow Snap Beans with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Yellow Snap Beans with Salt vs Florida Oranges:

• 1 kilogram of Boiled Yellow Snap Beans with Salt has 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B9, 2.6 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 1.4 times more Vitamin B1, 3.4 times more Vitamin B5 and 4.6 times more Vitamin C than Boiled and Drained Yellow Snap Beans with Salt.
• Both Boiled Yellow Snap Beans with Salt and Florida Oranges provide similar amounts of Vitamin B6 per one kilogram.
• 1 kilogram of Boiled Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Yellow Snap Beans with Salt vs Florida Oranges:

• 1 kilogram of Boiled Yellow Snap Beans with Salt has 2.6 times more Copper, 14.2 times more Iron, 2.5 times more Magnesium, 12.3 times more Manganese, 3.3 times more Phosphorus, 1.8 times more Potassium, more Sodium and 4.5 times more Zinc than Florida Oranges.
• Both Boiled Yellow Snap Beans with Salt and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
• Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Yellow Snap Beans with Salt has 8.1 times more Omega 3, 1.4 times more Fiber and 2.7 times more Protein than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 1.5 times more Carbohydrate and 2.5 times more Sugars than Boiled and Drained Yellow Snap Beans with Salt.
• 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
• Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one kilogram.