Nutrient Comparison: Boiled Yellow Beans VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yellow Beans versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yellow Beans vs Potato Skin:
- 1 kilogram of Boiled Yellow Beans has 8.9 times more Vitamin B1, 2.7 times more Vitamin B2 and 4.8 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.3 times more Vitamin C than Boiled Yellow Beans.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Yellow Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yellow Beans vs Potato Skin:
- 1 kilogram of Boiled Yellow Beans has 2.1 times more Calcium, 3.2 times more Magnesium, 4.8 times more Phosphorus, 4.3 times more Selenium and 3 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.3 times more Copper, 1.3 times more Iron, 1.3 times more Manganese, 1.3 times more Potassium and 1.3 times more Water than Boiled Yellow Beans.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Yellow Beans has 2.5 times more Energy, 21.2 times more Omega 3, 2 times more Carbohydrate, 4.2 times more Fiber and 3.6 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Yellow Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.