Nutrient Comparison: Boiled Yellow Beans VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yellow Beans versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yellow Beans vs Tomato Juice with Salt:
- 1 kilogram of Boiled Yellow Beans has 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B6, 4.1 times more Vitamin B9, 2.9 times more Vitamin E and 1.5 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A and 38.9 times more Vitamin C than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Tomato Juice with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Yellow Beans have insufficient amounts of Vitamin A
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Boiled Yellow Beans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yellow Beans vs Tomato Juice with Salt:
- 1 kilogram of Boiled Yellow Beans has 6.2 times more Calcium, 4.4 times more Copper, 6.4 times more Iron, 6.7 times more Magnesium, 6.7 times more Manganese, 9.6 times more Phosphorus, 1.5 times more Potassium, 2.6 times more Selenium and 9.6 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 50.6 times more Sodium and 1.5 times more Water than Boiled Yellow Beans.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Yellow Beans has 8.5 times more Energy, 42.4 times more Omega 3, 7.2 times more Carbohydrate, 26 times more Fiber and 10.8 times more Protein than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 7.6 times more Sugars than Boiled Yellow Beans.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled Yellow Beans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.