Nutrient Comparison: Breakfast Blend Brewed Coffee VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Breakfast Blend Brewed Coffee versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Breakfast Blend Brewed Coffee vs Baked Potato Skin:
- 1 kg of Baked Potato Skin contains 6.1 times more Vitamin B1, more Vitamin B2, 3.8 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Breakfast Blend Brewed Coffee.
- 1 kilogram of Breakfast Blend Brewed Coffee have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Breakfast Blend Brewed Coffee as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Breakfast Blend Brewed Coffee vs Baked Potato Skin:
- 1 kilogram of Breakfast Blend Brewed Coffee has 2.1 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 17 times more Calcium, 163.4 times more Copper, 352 times more Iron, 10.8 times more Magnesium, 19.3 times more Manganese, 33.7 times more Phosphorus, 11.5 times more Potassium and 24.5 times more Zinc than Breakfast Blend Brewed Coffee.
- 1 kilogram of Breakfast Blend Brewed Coffee lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Breakfast Blend Brewed Coffee as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potato Skin contains 99 times more Energy, 270.9 times more Carbohydrate, more Fiber and 14.3 times more Protein than Breakfast Blend Brewed Coffee.
- 1 kilogram of Breakfast Blend Brewed Coffee provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Breakfast Blend Brewed Coffee as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.