Nutrient Comparison: Instant Coffee half the Caffeine VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Instant Coffee half the Caffeine versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Instant Coffee half the Caffeine vs Acorns:
- 1 kilogram of Instant Coffee half the Caffeine has 15.4 times more Vitamin B3 than Acorns.
- While 1 kg of Raw Acorns contains 14 times more Vitamin B1, 1.6 times more Vitamin B2, 7.4 times more Vitamin B5, 18.2 times more Vitamin B6 and more Vitamin B9 than Regular Instant Coffee half the Caffeine .
- 1 kilogram of Instant Coffee half the Caffeine have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Regular Instant Coffee half the Caffeine as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Instant Coffee half the Caffeine vs Acorns:
- 1 kilogram of Instant Coffee half the Caffeine has 3.4 times more Calcium, 5.6 times more Iron, 5.3 times more Magnesium, 1.3 times more Manganese, 3.8 times more Phosphorus, 6.6 times more Potassium and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 4.5 times more Copper and 1.5 times more Zinc than Regular Instant Coffee half the Caffeine .
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Instant Coffee half the Caffeine has 1.8 times more Carbohydrate and 2.3 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 47.7 times more Fat, 15.7 times more Saturated Fat and 25.5 times more Omega 6 than Regular Instant Coffee half the Caffeine .
- Both Instant Coffee half the Caffeine and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Instant Coffee half the Caffeine provide inadequate amounts of Omega 6