Nutrient Comparison: As Served In Restaurant Horchata VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of As Served In Restaurant Horchata versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of As Served In Restaurant Horchata vs Almond paste:
- 1 kg of Almond paste contains more Vitamin B1, more Vitamin B2, 30.3 times more Vitamin B3, more Vitamin B5, 2.1 times more Vitamin B6 and 56.4 times more Vitamin E than As Served In Restaurant Horchata.
- 1 kilogram of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- Both As Served In Restaurant Horchata as well as Almond paste have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for As Served In Restaurant Horchata vs Almond paste:
- 1 kilogram of As Served In Restaurant Horchata has 6.2 times more Water than Almond paste.
- While 1 kg of Almond paste contains 9.6 times more Calcium, 227 times more Copper, 160 times more Iron, 43.3 times more Magnesium, 85.6 times more Manganese, 17.2 times more Phosphorus, 9.2 times more Potassium, 10.5 times more Selenium and 24.7 times more Zinc than As Served In Restaurant Horchata.
- 1 kilogram of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 8.5 times more Energy, 39.1 times more Fat, 4.2 times more Carbohydrate, 3.9 times more Sugars, more Fiber and 18.8 times more Protein than As Served In Restaurant Horchata.
- 1 kilogram of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein