Nutrient Comparison: Decaffeinated Brewed Green Tea VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Decaffeinated Brewed Green Tea versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Decaffeinated Brewed Green Tea vs Fresh Orange juice:
- 1 kilogram of Decaffeinated Brewed Green Tea has 1.9 times more Vitamin B2 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 12.9 times more Vitamin B1, 13.3 times more Vitamin B3, 8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Decaffeinated Brewed Green Tea.
- 1 kilogram of Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Decaffeinated Brewed Green Tea as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Decaffeinated Brewed Green Tea vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 8.8 times more Copper, more Iron, 11 times more Magnesium, more Phosphorus and 13.3 times more Potassium than Decaffeinated Brewed Green Tea.
- Both Decaffeinated Brewed Green Tea and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Decaffeinated Brewed Green Tea lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Decaffeinated Brewed Green Tea as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Orange juice contains more Carbohydrate and more Sugars than Decaffeinated Brewed Green Tea.
- 1 kilogram of Decaffeinated Brewed Green Tea provide inadequate amounts of Carbohydrate
- Both Decaffeinated Brewed Green Tea as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.