Nutrient Comparison: Diet Ready-to-drink Green Tea VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Diet Ready-to-drink Green Tea versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Diet Ready-to-drink Green Tea vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, 8.9 times more Vitamin C, more Vitamin E and more Vitamin K than Diet Ready-to-drink Green Tea.
- 1 kilogram of Diet Ready-to-drink Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Diet Ready-to-drink Green Tea as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Diet Ready-to-drink Green Tea vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains 42 times more Calcium, 14 times more Copper, more Iron, 23 times more Magnesium, 2.8 times more Manganese, more Phosphorus, 77.8 times more Potassium, more Selenium and 42 times more Zinc than Diet Ready-to-drink Green Tea.
- Both Diet Ready-to-drink Green Tea and Brussels Sprouts contain similar levels of Water per one kilogram.
- 1 kilogram of Diet Ready-to-drink Green Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Brussels Sprouts contains more Omega 3, 9.6 times more Carbohydrate, 2.4 times more Sugars, more Fiber and more Protein than Diet Ready-to-drink Green Tea.
- 1 kilogram of Diet Ready-to-drink Green Tea provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Diet Ready-to-drink Green Tea as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in one kilogram.