Nutrient Comparison: Brewed Oolong Tea VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Brewed Oolong Tea versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brewed Oolong Tea vs Boiled Royal Red Kidney Beans:
- 1 kg of Boiled Royal Red Kidney Beans contains more Vitamin B1, more Vitamin B2, 9.2 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Brewed Oolong Tea as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brewed Oolong Tea vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Brewed Oolong Tea has 1.5 times more Water than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 44 times more Calcium, more Copper, more Iron, 42 times more Magnesium, 142 times more Phosphorus, 31.5 times more Potassium, more Selenium and 90 times more Zinc than Brewed Oolong Tea.
- Both Brewed Oolong Tea and Boiled Royal Red Kidney Beans contain similar levels of Manganese per one kilogram.
- 1 kilogram of Brewed Oolong Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Royal Red Kidney Beans contains 123 times more Energy, more Omega 3, 145.7 times more Carbohydrate, more Fiber and more Protein than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Brewed Oolong Tea as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.