Nutrient Comparison: Brewed Oolong Tea VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Brewed Oolong Tea versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brewed Oolong Tea vs Cauliflower:
- 1 kg of Raw Cauliflower contains more Vitamin B1, more Vitamin B2, 8.5 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Brewed Oolong Tea as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Brewed Oolong Tea vs Cauliflower:
- 1 kilogram of Brewed Oolong Tea has 1.4 times more Manganese than Cauliflower.
- While 1 kg of Raw Cauliflower contains 22 times more Calcium, more Copper, more Iron, 15 times more Magnesium, 44 times more Phosphorus, 24.9 times more Potassium, 10 times more Sodium and 27 times more Zinc than Brewed Oolong Tea.
- Both Brewed Oolong Tea and Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Brewed Oolong Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Brewed Oolong Tea as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Cauliflower contains 33.1 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Brewed Oolong Tea as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.