Nutrient Comparison: Water VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Water versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Water vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Drinking Tap Water.
- 1 kilogram of Water have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Drinking Tap Water as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Water vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 4.2 times more Copper, more Iron, 11 times more Magnesium, more Manganese, more Phosphorus, more Potassium and 63.3 times more Sodium than Drinking Tap Water.
- Both Water and Tomato Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Water lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Drinking Tap Water as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Fluoride, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Juice with Salt contains more Carbohydrate and more Sugars than Drinking Tap Water.
- 1 kilogram of Water provide inadequate amounts of Carbohydrate
- Both Drinking Tap Water as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.