Nutrient Comparison: Blueberries, canned, light syrup, drained VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Blueberries, canned, light syrup, drained versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blueberries, canned, light syrup, drained vs Acorns:
- 1 kg of Raw Acorns contains 2.4 times more Vitamin B1, 5 times more Vitamin B3, 17.4 times more Vitamin B5, 10.8 times more Vitamin B6 and 43.5 times more Vitamin B9 than Blueberries, canned, light syrup, drained.
- Both Blueberries, canned, light syrup, drained and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Blueberries, canned, light syrup, drained have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Blueberries, canned, light syrup, drained as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Blueberries, canned, light syrup, drained vs Acorns:
- 1 kilogram of Blueberries, canned, light syrup, drained has 2.7 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 6.8 times more Calcium, 11.7 times more Copper, 1.8 times more Iron, 15.5 times more Magnesium, 3 times more Manganese, 6.6 times more Phosphorus, 10 times more Potassium and 5.7 times more Zinc than Blueberries, canned, light syrup, drained.
- 1 kilogram of Blueberries, canned, light syrup, drained lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 4.4 times more Energy, 59.7 times more Fat, 110.8 times more Saturated Fat, 40.3 times more Omega 6, 1.8 times more Carbohydrate and 5.9 times more Protein than Blueberries, canned, light syrup, drained.
- 1 kilogram of Blueberries, canned, light syrup, drained provide inadequate amounts of Omega 6 and Protein