Nutrient Comparison: Blueberries, wild, canned, heavy syrup, drained VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Blueberries, wild, canned, heavy syrup, drained versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blueberries, wild, canned, heavy syrup, drained vs Acorns:
- 1 kilogram of Blueberries, wild, canned, heavy syrup, drained has 2.7 times more Vitamin B2 than Acorns.
- While 1 kg of Raw Acorns contains 3.4 times more Vitamin B1, 3.9 times more Vitamin B3, 17.4 times more Vitamin B5, 15.1 times more Vitamin B6 and 10.9 times more Vitamin B9 than Blueberries, wild, canned, heavy syrup, drained.
- 1 kilogram of Blueberries, wild, canned, heavy syrup, drained have insufficient amounts of Vitamin B5
- Both Blueberries, wild, canned, heavy syrup, drained as well as Raw Acorns have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Blueberries, wild, canned, heavy syrup, drained vs Acorns:
- 1 kilogram of Blueberries, wild, canned, heavy syrup, drained has 2.8 times more Iron and 1.7 times more Manganese than Acorns.
- While 1 kg of Raw Acorns contains 2.2 times more Calcium, 10.3 times more Magnesium, 5.6 times more Phosphorus, 11.7 times more Potassium and 4.3 times more Zinc than Blueberries, wild, canned, heavy syrup, drained.
- 1 kilogram of Blueberries, wild, canned, heavy syrup, drained lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 3.6 times more Energy, 70.2 times more Fat, 1.4 times more Carbohydrate and 11 times more Protein than Blueberries, wild, canned, heavy syrup, drained.
- 1 kilogram of Blueberries, wild, canned, heavy syrup, drained provide inadequate amounts of Protein