Nutrient Comparison: Plain Chapati Bread VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Plain Chapati Bread versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Plain Chapati Bread vs Baked Potato Skin:
- 1 kilogram of Plain Chapati Bread has 4.5 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B9 and 22 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.5 times more Vitamin B5 and 2.3 times more Vitamin B6 than Commercially Prepared Plain Chapati Bread.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
Comparing minerals per 1 kilogram for Plain Chapati Bread vs Baked Potato Skin:
- 1 kilogram of Plain Chapati Bread has 2.7 times more Calcium, 1.4 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 76.7 times more Selenium, 19.5 times more Sodium and 3.2 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.2 times more Copper, 2.3 times more Iron and 2.2 times more Potassium than Commercially Prepared Plain Chapati Bread.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Plain Chapati Bread has 1.5 times more Energy, 74.5 times more Fat, 75.1 times more Saturated Fat, 13.2 times more Omega 3, 31.7 times more Omega 6, 1.9 times more Sugars and 2.6 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.6 times more Fiber than Commercially Prepared Plain Chapati Bread.
- Both Plain Chapati Bread and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6