Nutrient Comparison: Whole Wheat French Bread VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat French Bread versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat French Bread vs Royal Red Kidney Beans:
- 1 kilogram of Whole Wheat French Bread has 1.3 times more Vitamin B1 and 1.9 times more Vitamin B3 than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 2.5 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin C than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Royal Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Whole Wheat French Bread have insufficient amounts of Vitamin C
- Both Whole Wheat French or Vienna Bread as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat French Bread vs Royal Red Kidney Beans:
- 1 kilogram of Whole Wheat French Bread has 9.8 times more Selenium and 28.8 times more Sodium than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 3.1 times more Calcium, 5.3 times more Copper, 11.6 times more Iron, 2.7 times more Magnesium, 2.6 times more Phosphorus, 8.3 times more Potassium and 2.3 times more Zinc than Whole Wheat French or Vienna Bread.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat French Bread has 5.6 times more Omega 6 than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 1.4 times more Energy, 4.3 times more Omega 3, 5.9 times more Fiber and 3 times more Protein than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Royal Red Kidney Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6