Nutrient Comparison: Toasted Multi-grain Bread VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Multi-grain Bread versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Multi-grain Bread vs Frozen Roasted Potatoes with Salt:
- Both Toasted Multi-grain Bread with Whole-grain and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Toasted Multi-grain Bread with Whole-grain as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Toasted Multi-grain Bread vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Toasted Multi-grain Bread has 7.4 times more Calcium, 5.4 times more Iron and 1.4 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.8 times more Potassium than Toasted Multi-grain Bread with Whole-grain.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Multi-grain Bread has 2.3 times more Energy, 2.5 times more Fat, 5.7 times more Saturated Fat, 1.8 times more Carbohydrate, 10.1 times more Sugars, 3.1 times more Fiber and 6.5 times more Protein than Frozen Roasted Potatoes with Salt.