Nutrient Comparison: Toasted Oat Bran Bread VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Bread versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Bread vs Oranges with Peel :
- 1 kilogram of Toasted Oat Bran Bread has 4.4 times more Vitamin B1, 6.9 times more Vitamin B2, 9.6 times more Vitamin B3 and 2.3 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.9 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Bread.
- 1 kilogram of Toasted Oat Bran Bread have insufficient amounts of Vitamin C
- Both Toasted Oat Bran Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Bread vs Oranges with Peel :
- 1 kilogram of Toasted Oat Bran Bread has 2.2 times more Copper, 4.3 times more Iron, 2.4 times more Magnesium, 5.3 times more Phosphorus, 47.1 times more Selenium, 193.5 times more Sodium and 9.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Potassium and 2.1 times more Water than Toasted Oat Bran Bread.
- Both Toasted Oat Bran Bread and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Bread has 4.1 times more Energy, 16 times more Fat, 21.9 times more Saturated Fat, 7.1 times more Omega 3, 39.7 times more Omega 6, 2.8 times more Carbohydrate and 8.8 times more Protein than Oranges with Peel .
- Both Toasted Oat Bran Bread and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6