Nutrient Comparison: Toasted Protein Bread VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Protein Bread versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Protein Bread vs Almond paste:
- 1 kilogram of Toasted Protein Bread has 3.9 times more Vitamin B1, 3 times more Vitamin B3, 2.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Almond paste.
- While 1 kg of Almond paste contains 37.6 times more Vitamin E than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Almond paste provide similar amounts of Vitamin B2 per one kilogram.
- Both Toasted Protein Bread with Gluten as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Protein Bread vs Almond paste:
- 1 kilogram of Toasted Protein Bread has 2.9 times more Iron, 8.6 times more Selenium and 49.3 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 1.3 times more Calcium, 2.2 times more Copper, 2.3 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Zinc than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Almond paste contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Protein Bread has 1.5 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 1.7 times more Energy, 11.6 times more Fat, 7.2 times more Saturated Fat, 3.1 times more Omega 3, 5.3 times more Omega 6, 25.2 times more Sugars and 1.5 times more Fiber than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Almond paste offer comparable quantities of Carbohydrate per one kilogram.