Nutrient Comparison: Raisin Bread VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Raisin Bread versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raisin Bread vs Potato Skin:
- 1 kilogram of Raisin Bread has 8.4 times more Vitamin B1, 4.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.5 times more Vitamin B6 and 114 times more Vitamin C than Unenriched Raisin Bread.
- 1 kilogram of Raisin Bread have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Unenriched Raisin Bread as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Raisin Bread vs Potato Skin:
- 1 kilogram of Raisin Bread has 2.2 times more Calcium, 2.9 times more Phosphorus, 39 times more Sodium and 2.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.1 times more Copper, 1.8 times more Iron, 1.8 times more Potassium and 2.5 times more Water than Unenriched Raisin Bread.
- Both Raisin Bread and Potato Skin contain similar levels of Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raisin Bread has 4.7 times more Energy, 44 times more Fat, 41.6 times more Saturated Fat, 3.8 times more Omega 3, 20 times more Omega 6, 4.2 times more Carbohydrate, 1.7 times more Fiber and 3.1 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6