Nutrient Comparison: Toasted Oat Bran Reduced-calorie Bread VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Reduced-calorie Bread versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Reduced-calorie Bread vs Fresh Orange juice:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 3.8 times more Vitamin B1, 7.2 times more Vitamin B2, 10.1 times more Vitamin B3, 2.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 8.3 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Toasted Oat Bran Reduced-calorie Bread as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Reduced-calorie Bread vs Fresh Orange juice:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 6.2 times more Calcium, 3.3 times more Copper, 18.8 times more Iron, 5 times more Magnesium, 71.9 times more Manganese, 8.5 times more Phosphorus, 245 times more Selenium, 547 times more Sodium and 23.8 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.6 times more Potassium and 2.5 times more Water than Toasted Oat Bran Reduced-calorie Bread.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 5.3 times more Energy, 19 times more Fat, 11.1 times more Omega 3, 64.3 times more Omega 6, 4.7 times more Carbohydrate, 71.5 times more Fiber and 13.6 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2 times more Sugars than Toasted Oat Bran Reduced-calorie Bread.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein