Nutrient Comparison: Oatmeal Reduced-calorie Bread VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Oatmeal Reduced-calorie Bread versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oatmeal Reduced-calorie Bread vs Oranges with Peel :
- 1 kilogram of Oatmeal Reduced-calorie Bread has 3.5 times more Vitamin B1, 5.6 times more Vitamin B2, 6.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B9 and more Vitamin B12 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Vitamin B6 and 355 times more Vitamin C than Oatmeal Reduced-calorie Bread.
- 1 kilogram of Oatmeal Reduced-calorie Bread have insufficient amounts of Vitamin C
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin B12
- Both Oatmeal Reduced-calorie Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Oatmeal Reduced-calorie Bread vs Oranges with Peel :
- 1 kilogram of Oatmeal Reduced-calorie Bread has 1.6 times more Calcium, 1.7 times more Copper, 2.9 times more Iron, 1.7 times more Magnesium, 4.5 times more Phosphorus, 32.9 times more Selenium, 194 times more Sodium and 7.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Potassium and 1.9 times more Water than Oatmeal Reduced-calorie Bread.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oatmeal Reduced-calorie Bread has 3.3 times more Energy, 11.7 times more Fat, 3.9 times more Omega 3, 29.3 times more Omega 6, 2.8 times more Carbohydrate and 5.8 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6