Nutrient Comparison: Rye Reduced-calorie Bread VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye Reduced-calorie Bread versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye Reduced-calorie Bread vs Cassava:
- 1 kilogram of Rye Reduced-calorie Bread has 4.2 times more Vitamin B1, 5 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5 and 2.1 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 51.5 times more Vitamin C than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Cassava provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Rye Reduced-calorie Bread as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Rye Reduced-calorie Bread vs Cassava:
- 1 kilogram of Rye Reduced-calorie Bread has 4.8 times more Calcium, 1.3 times more Copper, 11.5 times more Iron, 2.9 times more Phosphorus, 39.9 times more Selenium, 36.6 times more Sodium and 1.9 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 2.8 times more Potassium than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Cassava contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye Reduced-calorie Bread has 1.3 times more Energy, 10.4 times more Fat, 2.4 times more Omega 3, 22.2 times more Omega 6, 1.3 times more Sugars, 6.7 times more Fiber and 6.7 times more Protein than Cassava.
- Both Rye Reduced-calorie Bread and Cassava offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6