Nutrient Comparison: White Reduced-calorie Bread VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of White Reduced-calorie Bread versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Reduced-calorie Bread vs Boiled California Red Kidney Beans:
- 1 kilogram of White Reduced-calorie Bread has 3.2 times more Vitamin B1, 4.7 times more Vitamin B2, 6.7 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.5 times more Vitamin B6 than White Reduced-calorie Bread.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both White Reduced-calorie Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Reduced-calorie Bread vs Boiled California Red Kidney Beans:
- 1 kilogram of White Reduced-calorie Bread has 1.4 times more Calcium, 1.2 times more Manganese, 18.1 times more Selenium, 119.8 times more Sodium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.1 times more Magnesium and 5.5 times more Potassium than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Boiled California Red Kidney Beans contain similar levels of Copper, Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Reduced-calorie Bread has 1.7 times more Energy, 27.8 times more Fat, 26.6 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both White Reduced-calorie Bread and Boiled California Red Kidney Beans offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of White Reduced-calorie Bread provide inadequate amounts of Omega 3
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6