Nutrient Comparison: Toasted Rye Bread VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Rye Bread versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Rye Bread vs Cooked Frozen Carrots:
- 1 kilogram of Toasted Rye Bread has 12.7 times more Vitamin B1, 9 times more Vitamin B2, 9 times more Vitamin B3, 1.8 times more Vitamin B5 and 9.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 11.5 times more Vitamin C, 2.7 times more Vitamin E and 10.5 times more Vitamin K than Toasted Rye Bread.
- Both Toasted Rye Bread and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Toasted Rye Bread as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Rye Bread vs Cooked Frozen Carrots:
- 1 kilogram of Toasted Rye Bread has 2.3 times more Calcium, 2.5 times more Copper, 5.8 times more Iron, 3.9 times more Magnesium, 5.4 times more Manganese, 4.5 times more Phosphorus, 56.7 times more Selenium, 11.3 times more Sodium and 3.6 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.9 times more Water than Toasted Rye Bread.
- Both Toasted Rye Bread and Cooked Frozen Carrots contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Rye Bread has 7.7 times more Energy, 5.3 times more Fat, 5.7 times more Saturated Fat, 1.5 times more Omega 3, 2.8 times more Omega 6, 6.9 times more Carbohydrate, 1.9 times more Fiber and 16.2 times more Protein than Cooked Frozen Carrots.
- Both Toasted Rye Bread and Cooked Frozen Carrots offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein