Nutrient Comparison: Dry Mix Cornbread Bread Stuffing VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Mix Cornbread Bread Stuffing versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Mix Cornbread Bread Stuffing vs Florida Oranges:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 5.1 times more Vitamin B1, 8.7 times more Vitamin B2, 12.2 times more Vitamin B3, 2.9 times more Vitamin B6 and 10.3 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 12.9 times more Vitamin C than Dry Mix Cornbread Bread Stuffing .
- Both Dry Mix Cornbread Bread Stuffing and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
- Both Dry Mix Cornbread Bread Stuffing as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Mix Cornbread Bread Stuffing vs Florida Oranges:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 1.8 times more Calcium, 5.8 times more Copper, 36.1 times more Iron, 4.4 times more Magnesium, 22 times more Manganese, 9.4 times more Phosphorus, 1.2 times more Potassium, 59.2 times more Selenium, more Sodium and 9.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 18.9 times more Water than Dry Mix Cornbread Bread Stuffing .
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 8.5 times more Energy, 20 times more Fat, 36.9 times more Saturated Fat, 4.3 times more Omega 3, 33.1 times more Omega 6, 6.6 times more Carbohydrate, 1.4 times more Sugars, 6 times more Fiber and 14.3 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein