Nutrient Comparison: Bread VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread vs Boiled Cauliflower:
- 1 kilogram of Bread has 9.8 times more Vitamin B1, 4.8 times more Vitamin B2, 13.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.6 times more Vitamin B6, 221.5 times more Vitamin C and 2.8 times more Vitamin K than Wheat Bread.
- 1 kilogram of Bread have insufficient amounts of Vitamin C
- Both Wheat Bread as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Bread vs Boiled Cauliflower:
- 1 kilogram of Bread has 7.8 times more Calcium, 8.2 times more Copper, 11.3 times more Iron, 4.6 times more Magnesium, 7.8 times more Manganese, 4 times more Phosphorus, 48 times more Selenium, 31.5 times more Sodium and 6.1 times more Zinc than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 2.6 times more Water than Wheat Bread.
- Both Bread and Boiled Cauliflower contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread has 11.9 times more Energy, 10.1 times more Fat, 10 times more Saturated Fat, 29 times more Omega 6, 11.6 times more Carbohydrate, 2.8 times more Sugars, 1.7 times more Fiber and 5.8 times more Protein than Boiled Cauliflower.
- Both Bread and Boiled Cauliflower offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6