Nutrient Comparison: Bread, white, commercially prepared, toasted, low sodium no salt VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, white, commercially prepared, toasted, low sodium no salt versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 6.1 times more Vitamin B2, 5.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 11.9 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.4 times more Vitamin B1, 1.8 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin C
- Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted, low sodium no salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 3.6 times more Calcium, 2.7 times more Copper, 5.8 times more Iron, 2.6 times more Magnesium, 6.2 times more Manganese, 6.1 times more Phosphorus, 3.3 times more Sodium and 5.7 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.5 times more Potassium and 3.1 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 18.3 times more Energy, 16 times more Fat, 26.2 times more Saturated Fat, 9.8 times more Omega 3, 8 times more Omega 6, 15.7 times more Carbohydrate and 11.4 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein