Nutrient Comparison: White Wheat Bread VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of White Wheat Bread versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Wheat Bread vs Broccoli Raab:
- 1 kilogram of White Wheat Bread has 3.1 times more Vitamin B1, 2 times more Vitamin B2, 3.6 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.5 times more Vitamin B9 than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Vitamin A, 2.1 times more Vitamin B6, more Vitamin C, 4.3 times more Vitamin E and 29.1 times more Vitamin K than White Wheat Bread.
- 1 kilogram of White Wheat Bread have insufficient amounts of Vitamin A and Vitamin C
- Both White Wheat Bread as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Wheat Bread vs Broccoli Raab:
- 1 kilogram of White Wheat Bread has 6.3 times more Calcium, 3.5 times more Copper, 2.3 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 16.1 times more Selenium, 14.5 times more Sodium and 1.2 times more Zinc than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 1.5 times more Potassium and 2.3 times more Water than White Wheat Bread.
- Both White Wheat Bread and Broccoli Raab contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Wheat Bread has 10.8 times more Energy, 4.4 times more Fat, 30.3 times more Omega 6, 15.4 times more Carbohydrate, 13.2 times more Sugars, 15.9 times more Fructose, 3.4 times more Fiber and 3.4 times more Protein than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.3 times more Omega 3 than White Wheat Bread.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6