Nutrient Comparison: White Wheat Bread VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of White Wheat Bread versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Wheat Bread vs Oil Roasted Almonds:
- 1 kilogram of White Wheat Bread has 5.5 times more Vitamin B1, 1.2 times more Vitamin B3, 2 times more Vitamin B5, 4.7 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.1 times more Vitamin B2, 1.5 times more Vitamin B6 and 68.3 times more Vitamin E than White Wheat Bread.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both White Wheat Bread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Wheat Bread vs Oil Roasted Almonds:
- 1 kilogram of White Wheat Bread has 2.4 times more Calcium, 1.3 times more Iron, 3.9 times more Selenium and 478 times more Sodium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 6.4 times more Copper, 10.5 times more Magnesium, 3.9 times more Manganese, 4.5 times more Phosphorus, 5.5 times more Potassium and 3.2 times more Zinc than White Wheat Bread.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Wheat Bread has more Omega 3, 2.5 times more Carbohydrate and more Fructose than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.6 times more Energy, 25.7 times more Fat, 6.7 times more Saturated Fat, 15.4 times more Omega 6 and 2 times more Protein than White Wheat Bread.
- Both White Wheat Bread and Oil Roasted Almonds offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3