Nutrient Comparison: Cooked Chopped Frozen Broccoli VS BUD LIGHT Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of BUD LIGHT Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs BUD LIGHT Beer:
- Both Boiled Chopped Frozen Broccoli and BUD LIGHT Light Beer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs BUD LIGHT Beer:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 11 times more Calcium, 17 times more Copper, more Iron, 1.9 times more Magnesium, 37.2 times more Manganese, 4.5 times more Phosphorus, 5.5 times more Potassium and more Zinc than BUD LIGHT Beer.
- Both Cooked Chopped Frozen Broccoli and BUD LIGHT Beer contain similar levels of Water per one kilogram.
- 1 kilogram of BUD LIGHT Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.1 times more Carbohydrate, more Fiber and 12.4 times more Protein than BUD LIGHT Beer.
- 1 kilogram of BUD LIGHT Beer provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as BUD LIGHT Light Beer provide inadequate amounts of Energy in one kilogram.