Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cola per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Cola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Cola:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cola.
- 1 kilogram of Cola have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Regular Carbonated Cola have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Cola:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 33 times more Calcium, 4.9 times more Copper, 30.5 times more Iron, more Magnesium, 74.3 times more Manganese, 5.4 times more Phosphorus, 28.4 times more Potassium and 3.1 times more Zinc than Cola.
- Both Cooked Chopped Frozen Broccoli and Cola contain similar levels of Water per one kilogram.
- 1 kilogram of Cola lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Regular Carbonated Cola lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3, more Fiber and more Protein than Cola.
- While 1 kg of Regular Carbonated Cola contains 1.9 times more Carbohydrate and 6.8 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cola provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Regular Carbonated Cola provide inadequate amounts of Energy and Omega 6 in one kilogram.