Nutrient Comparison: Cooked Chopped Frozen Broccoli VS V8 V-FUSION Juices, Tropical per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of V8 V-FUSION Juices, Tropical to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs V8 V-FUSION Juices, Tropical:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8.1 times more Vitamin B6, 18.7 times more Vitamin B9, 1.6 times more Vitamin C and 2.4 times more Vitamin E than V8 V-FUSION Juices, Tropical.
- 1 kilogram of V8 V-FUSION Juices, Tropical have insufficient amounts of Vitamin B6 and Vitamin B9
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs V8 V-FUSION Juices, Tropical:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.1 times more Calcium, 4.1 times more Iron, 1.9 times more Magnesium and 1.2 times more Potassium than V8 V-FUSION Juices, Tropical.
- While 1 kg of V8 V-FUSION Juices, Tropical contains 3 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and V8 V-FUSION Juices, Tropical contain similar levels of Water per one kilogram.
- 1 kilogram of V8 V-FUSION Juices, Tropical lack sufficient amounts of Calcium, Iron and Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Fiber and 7.6 times more Protein than V8 V-FUSION Juices, Tropical.
- While 1 kg of V8 V-FUSION Juices, Tropical contains 2.1 times more Carbohydrate and 6.9 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of V8 V-FUSION Juices, Tropical provide inadequate amounts of Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as V8 V-FUSION Juices, Tropical provide inadequate amounts of Energy in one kilogram.