Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Candies, soft fruit and nut squares per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Candies, soft fruit and nut squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Candies, soft fruit and nut squares:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 2.1 times more Vitamin B2, 2.6 times more Vitamin B3, 2.4 times more Vitamin B5, 1.6 times more Vitamin B6, 4.7 times more Vitamin B9, 200.5 times more Vitamin C, 13.2 times more Vitamin E and 220.3 times more Vitamin K than Candies, soft fruit and nut squares.
- Both Cooked Chopped Frozen Broccoli and Candies, soft fruit and nut squares provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Candies, soft fruit and nut squares have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Candies, soft fruit and nut squares have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Candies, soft fruit and nut squares:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.9 times more Calcium, 1.7 times more Potassium and 6.5 times more Water than Candies, soft fruit and nut squares.
- While 1 kg of Candies, soft fruit and nut squares contains 8.9 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 2 times more Selenium, 11.9 times more Sodium and 1.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Candies, soft fruit and nut squares contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Candies, soft fruit and nut squares lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Fiber and 1.3 times more Protein than Candies, soft fruit and nut squares.
- While 1 kg of Candies, soft fruit and nut squares contains 13.9 times more Energy, 79.3 times more Fat, 49.9 times more Saturated Fat, 31.3 times more Omega 3, 425 times more Omega 6, 13.8 times more Carbohydrate and 31.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6