Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned low Salt Chickpeas with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned low Salt Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned low Salt Chickpeas with Liquids:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 1.7 times more Vitamin B1, 5.4 times more Vitamin B2, 3.5 times more Vitamin B3, 2.2 times more Vitamin B9, 401 times more Vitamin C, 6.9 times more Vitamin E and 40 times more Vitamin K than Canned low Salt Chickpeas with Liquids.
- While 1 kg of Canned Chickpeas Solids and Liquids low Salt contains 3.6 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned low Salt Chickpeas with Liquids provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned low Salt Chickpeas with Liquids:
- 1 kg of Canned Chickpeas Solids and Liquids low Salt contains 4.5 times more Copper, 2 times more Iron, 2.1 times more Magnesium, 3.7 times more Manganese, 1.6 times more Phosphorus, 2.9 times more Selenium, 12 times more Sodium and 2.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned low Salt Chickpeas with Liquids contain similar levels of Calcium, Potassium and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Omega 3 than Canned low Salt Chickpeas with Liquids.
- While 1 kg of Canned Chickpeas Solids and Liquids low Salt contains 3.1 times more Energy, 16.3 times more Fat, 65.3 times more Omega 6, 2.5 times more Carbohydrate, 1.8 times more Sugars, 1.5 times more Fiber and 1.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6