Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Common Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Common Cowpeas:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 26.7 times more Vitamin C, 3.4 times more Vitamin E and 17.6 times more Vitamin K than Common Cowpeas.
- While 1 kg of Raw Common Cowpeas contains 15.5 times more Vitamin B1, 2.8 times more Vitamin B2, 4.5 times more Vitamin B3, 5.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 11.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Common Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Common Cowpeas:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 7.6 times more Water than Common Cowpeas.
- While 1 kg of Raw Common Cowpeas contains 3.3 times more Calcium, 24.9 times more Copper, 13.6 times more Iron, 14.2 times more Magnesium, 6.9 times more Manganese, 8.7 times more Phosphorus, 7.8 times more Potassium, 12.9 times more Selenium and 12 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Common Cowpeas contains 12 times more Energy, 4.7 times more Omega 3, 26.4 times more Omega 6, 11.2 times more Carbohydrate, 4.7 times more Sugars, 3.5 times more Fiber and 7.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6