Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Lupins per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Lupins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Lupins:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A and 8.4 times more Vitamin C than Lupins.
- While 1 kg of Raw Lupins contains 11.6 times more Vitamin B1, 2.7 times more Vitamin B2, 4.8 times more Vitamin B3, 2.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Lupins have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Lupins have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Lupins:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8.7 times more Water than Lupins.
- While 1 kg of Raw Lupins contains 5.3 times more Calcium, 30.1 times more Copper, 7.1 times more Iron, 15.2 times more Magnesium, 10.7 times more Manganese, 9 times more Phosphorus, 7.1 times more Potassium, 11.7 times more Selenium and 17 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Lupins contains 13.3 times more Energy, 81.2 times more Fat, 64.2 times more Saturated Fat, 10.6 times more Omega 3, 153.5 times more Omega 6, 7.5 times more Carbohydrate, 6.3 times more Fiber and 11.7 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6