Nutrient Comparison: Cooked Chopped Frozen Broccoli VS 51% whole wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs 51% whole wheat Pasta:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 7.8 times more Vitamin E and 97.9 times more Vitamin K than 51% whole wheat Pasta.
- While 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 6.7 times more Vitamin B1, 2.4 times more Vitamin B2, 17.4 times more Vitamin B3, 2.9 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and 51% whole wheat Pasta provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs 51% whole wheat Pasta:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.2 times more Calcium and 10.3 times more Water than 51% whole wheat Pasta.
- While 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 12.5 times more Copper, 5.5 times more Iron, 8 times more Magnesium, 10.1 times more Manganese, 5.9 times more Phosphorus, 2.6 times more Potassium, 99.1 times more Selenium and 8.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry 51% whole wheat Pasta with Unenriched Semolina contains 12.9 times more Energy, 22.3 times more Fat, 1.5 times more Omega 3, 66.5 times more Omega 6, 13.7 times more Carbohydrate, 1.8 times more Sugars, 3.4 times more Fiber and 4.4 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6