Comparing Nutrients in 1 kilogram 51% whole wheat Pasta VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
51% whole wheat Pasta	15%	7%	78%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	51% whole wheat Pasta	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	125% 3620kcal	55% 1590kcal	2900kcal per day for Men 19-50 years
Fat	27.6% 27g	15.5% 15g	97g per day for Men 19-50 years
Saturated Fat	11% 3.5g	7.47% 2.4g	32g per day for Men 19-50 years
Omega 3	38.8% 0.62g	24.4% 0.39g	1.6g per day for Men 19-50 years
Omega 6	51% 8.65g	32% 5.45g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	562% 731g	242% 315g	130g per day for Men 19-50 years
Sugars	36% 26g	11.7% 8.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.76% 2g	0.97% 0.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2g	% 0.7g	g per day for Men 19-50 years
Sucrose	% 6g	% 2g	g per day for Men 19-50 years
Fiber	266% 101g	121% 46g	38g per day for Men 19-50 years
Protein	241% 135g	104% 58.2g	56g per day for Men 19-50 years

Vitamins

	51% whole wheat Pasta	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	309% 3.7mg	131% 1.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	148% 1.93mg	79.2% 1.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	497% 79.5mg	180% 29mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	160% 8mg	46% 2.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	215% 2.8mg	74.6% 0.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	148% 590μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.3% 1.7mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.5% 9μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% whole wheat Pasta	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	27% 270mg	12% 120mg	1000mg per day for Men 19-50 years
Copper	473% 4.26mg	221% 2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	416% 33.3mg	206% 16.5mg	8mg per day for Men 19-50 years
Magnesium	248% 1040mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	975% 22.4mg	449% 10.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	410% 2870mg	157% 1100mg	700mg per day for Men 19-50 years
Potassium	108% 3660mg	22.6% 770mg	3400mg per day for Men 19-50 years
Selenium	1262% 694μg	622% 342μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	4% 60mg	1500mg per day for Men 19-50 years
Zinc	218% 24mg	102% 11mg	11mg per day for Men 19-50 years
Water	2.4% 88.5g	16.4% 607g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of 51% whole wheat Pasta vs Cooked 51% Whole Wheat Pasta:

• Dry 51% whole wheat Pasta with Unenriched Semolina has 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 2.8 times more Vitamin B3, 3.5 times more Vitamin B5, 2.9 times more Vitamin B6, 3 times more Vitamin B9 and 1.7 times more Vitamin E than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.

Comparing minerals per 1 kilogram for 51% whole wheat Pasta vs Cooked 51% Whole Wheat Pasta:

• Dry 51% whole wheat Pasta with Unenriched Semolina has 2.3 times more Calcium, 2.1 times more Copper, 2 times more Iron, 2.3 times more Magnesium, 2.2 times more Manganese, 2.6 times more Phosphorus, 4.8 times more Potassium, 2 times more Selenium and 2.1 times more Zinc than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
• While Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contains 6.9 times more Water than Dry 51% whole wheat Pasta with Unenriched Semolina .

Comparison of macro-nutrients per 1 kilogram:

• Dry 51% whole wheat Pasta with Unenriched Semolina has 2.3 times more Energy, 1.8 times more Fat, 1.5 times more Saturated Fat, 1.6 times more Omega 3, 1.6 times more Omega 6, 2.3 times more Carbohydrate, 3.1 times more Sugars, 2.2 times more Fiber and 2.3 times more Protein than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
• Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.