Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Sweet rolls, cinnamon, refrigerated dough with frosting, baked per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Sweet rolls, cinnamon, refrigerated dough with frosting, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 3.8 times more Vitamin B6 and 200.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 1 kg of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 7.4 times more Vitamin B1, 3 times more Vitamin B2, 7.9 times more Vitamin B3 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sweet rolls, cinnamon, refrigerated dough with frosting, baked provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.3 times more Potassium and 4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 1 kg of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 2.1 times more Copper, 4.3 times more Iron, 1.9 times more Manganese, 7.1 times more Phosphorus, 25.3 times more Selenium and 75.6 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain similar levels of Calcium, Magnesium and Zinc per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 12.9 times more Energy, 110 times more Fat, 186 times more Saturated Fat, 2.1 times more Omega 3, 126.2 times more Omega 6, 10.5 times more Carbohydrate and 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6