Nutrient Comparison: Frozen Chopped Broccoli VS Cabernet Sauvignon Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Cabernet Sauvignon Red Wine:
- Both Frozen Chopped Broccoli, Unprepared and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Cabernet Sauvignon Red Wine:
- Both Frozen Chopped Broccoli, Unprepared and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 kg
- Both Frozen Chopped Broccoli and Cabernet Sauvignon Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.8 times more Carbohydrate and 40.1 times more Protein than Cabernet Sauvignon Red Wine.
- While 1 kg of Cabernet Sauvignon Red Table Wine contains 3.2 times more Energy than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein