Nutrient Comparison: Cabernet Sauvignon Red Wine VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of minerals per 1 kg
- Both Cabernet Sauvignon Red Wine and Cooked Chopped Frozen Broccoli contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cabernet Sauvignon Red Wine has 3 times more Energy than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.1 times more Carbohydrate and 44.3 times more Protein than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy