Nutrient Comparison: Cabernet Sauvignon Red Wine VS Cooked Chopped Frozen Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabernet Sauvignon Red Wine versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of minerals per 14 oz
- Both Cabernet Sauvignon Red Wine and Cooked Chopped Frozen Broccoli contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cabernet Sauvignon Red Wine have 3 times more Energy than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 2.1 times more Carbohydrate and 44.3 times more Protein than Cabernet Sauvignon Red Table Wine.
- 14 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy