Nutrient Comparison: Cabernet Sauvignon Red Wine VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Cabernet Sauvignon Red Wine versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cabernet Sauvignon Red Wine vs Cooked Chopped Frozen Broccoli:
- Both Cabernet Sauvignon Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of minerals per 5 oz
- Both Cabernet Sauvignon Red Wine and Cooked Chopped Frozen Broccoli contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cabernet Sauvignon Red Wine have 3 times more Energy than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 2.1 times more Carbohydrate and 44.3 times more Protein than Cabernet Sauvignon Red Table Wine.
- 5 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy