Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Amaranth per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Cooked Amaranth:
- 1 kilogram of Frozen Chopped Broccoli has 3.5 times more Vitamin B1, 4.4 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B9 and 6.4 times more Vitamin E than Cooked Amaranth.
- Both Frozen Chopped Broccoli and Cooked Amaranth provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Cooked Amaranth:
- 1 kilogram of Frozen Chopped Broccoli has 1.6 times more Potassium and 1.2 times more Water than Cooked Amaranth.
- While 1 kg of Cooked Amaranth Grain contains 3.9 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 2.9 times more Manganese, 3 times more Phosphorus, 2 times more Selenium and 1.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Amaranth contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.4 times more Fiber than Cooked Amaranth.
- While 1 kg of Cooked Amaranth Grain contains 3.9 times more Energy, 3.9 times more Carbohydrate and 1.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy