Nutrient Comparison: Frozen Chopped Broccoli VS Meatless Bacon Bits per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Meatless Bacon Bits to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Meatless Bacon Bits:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 1.4 times more Vitamin B2, 1.6 times more Vitamin B6, 29.7 times more Vitamin C and more Vitamin K than Meatless Bacon Bits.
- While 1 kg of Meatless Bacon Bits contains 11.3 times more Vitamin B1, 3.4 times more Vitamin B3, 1.9 times more Vitamin B9, more Vitamin B12 and 5.7 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli have insufficient amounts of Vitamin B12
- 1 kilogram of Meatless Bacon Bits have insufficient amounts of Vitamin A and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Meatless Bacon Bits have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Meatless Bacon Bits:
- 1 kilogram of Frozen Chopped Broccoli has 1.5 times more Potassium and 11.4 times more Water than Meatless Bacon Bits.
- While 1 kg of Meatless Bacon Bits contains 1.8 times more Calcium, 14.2 times more Copper, 5.3 times more Magnesium, 4.3 times more Phosphorus, 2.6 times more Selenium, 73.8 times more Sodium and 3.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Meatless Bacon Bits contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Meatless Bacon Bits contains 18.3 times more Energy, 89.3 times more Fat, 92.2 times more Saturated Fat, 14.1 times more Omega 3, 389.4 times more Omega 6, 6 times more Carbohydrate, 3.4 times more Fiber and 11.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6