Nutrient Comparison: Boiled Spears Frozen Broccoli VS Soy Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Spears Frozen Broccoli versus 1 kg of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Spears Frozen Broccoli vs Soy Nuts:
- 1 kilogram of Boiled Spears Frozen Broccoli has more Vitamin A, 8.7 times more Vitamin C and 2.4 times more Vitamin K than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 7.8 times more Vitamin B1, 9.3 times more Vitamin B2, 2.3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.8 times more Vitamin B9 than Boiled and Drained Spears Frozen Broccoli.
- 1 kilogram of Soy Nuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Spears Frozen Broccoli as well as Dry-roasted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Spears Frozen Broccoli vs Soy Nuts:
- 1 kilogram of Boiled Spears Frozen Broccoli has 113.4 times more Water than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 2.7 times more Calcium, 25.1 times more Copper, 6.5 times more Iron, 11.4 times more Magnesium, 6.7 times more Manganese, 11.8 times more Phosphorus, 7.6 times more Potassium, 10.2 times more Selenium and 15.9 times more Zinc than Boiled and Drained Spears Frozen Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry-roasted Soybeans contains 16 times more Energy, 196.5 times more Fat, 173.7 times more Saturated Fat, 34.4 times more Omega 3, 828 times more Omega 6, 5.4 times more Carbohydrate, 2.7 times more Fiber and 14 times more Protein than Boiled and Drained Spears Frozen Broccoli.
- 1 kilogram of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy and Omega 6