Nutrient Comparison: Cooked Broccoli Raab VS Canned Black Turtle Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Canned Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Canned Black Turtle Beans:
- 1 kilogram of Cooked Broccoli Raab has more Vitamin A, 1.2 times more Vitamin B1, 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 4 times more Vitamin B6, 13.7 times more Vitamin C, 4.1 times more Vitamin E and 111.3 times more Vitamin K than Canned Black Turtle Beans.
- Both Cooked Broccoli Raab and Canned Black Turtle Beans provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Canned Black Turtle Beans have insufficient amounts of Vitamin A and Vitamin K
- Both Cooked Broccoli Raab as well as Canned Black Turtle Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Canned Black Turtle Beans:
- 1 kilogram of Cooked Broccoli Raab has 3.4 times more Calcium, 1.6 times more Manganese and 1.2 times more Water than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 2.6 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 6.9 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Canned Black Turtle Beans contain similar levels of Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 3.5 times more Omega 3 than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 3.6 times more Energy, 5.3 times more Carbohydrate, 2.5 times more Fiber and 1.6 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Canned Black Turtle Beans provide inadequate amounts of Omega 6 in one kilogram.