Nutrient Comparison: Cooked Broccoli Raab VS Pie crust, deep dish, frozen, baked, made with enriched flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 kilogram of Cooked Broccoli Raab has 5.5 times more Vitamin B6, 1.8 times more Vitamin E and 15.3 times more Vitamin K than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.6 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Pie crust, deep dish, frozen, baked, made with enriched flour provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Cooked Broccoli Raab as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 kilogram of Cooked Broccoli Raab has 5.1 times more Calcium, 1.6 times more Magnesium, 3.3 times more Potassium and 11.1 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.9 times more Iron, 1.4 times more Manganese, 3.8 times more Selenium and 7 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Pie crust, deep dish, frozen, baked, made with enriched flour contain similar levels of Copper, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 1.5 times more Omega 3 and 1.2 times more Fiber than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 20.8 times more Energy, 61.2 times more Fat, 99.6 times more Saturated Fat, 119.8 times more Omega 6, 16.8 times more Carbohydrate and 1.6 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6